Nicholas Mosher
Sous Chef
Haven't posted in a while, but I've had a couple days off from school and migrated into the kitchen for a great change of pace.
Ok, quick question.
How do you guys layer yours? Pasta, Bolognese Sauce, Besciamella, and grated cheese. Do you start with pasta or sauce? Do you include both bolognese sauce and besciamella in each layer with cheese or segregate them into layers between various layers of pasta? Cheese on top is a given, but do you coat the top layer with besciamella too (under the cheese)?
I've got a killer batch of Bolognese sauce I made yesterday, and today I'd like to make the Besciamella and cook the Lasagne.
Thanks a bunch!
Ok, quick question.
How do you guys layer yours? Pasta, Bolognese Sauce, Besciamella, and grated cheese. Do you start with pasta or sauce? Do you include both bolognese sauce and besciamella in each layer with cheese or segregate them into layers between various layers of pasta? Cheese on top is a given, but do you coat the top layer with besciamella too (under the cheese)?
I've got a killer batch of Bolognese sauce I made yesterday, and today I'd like to make the Besciamella and cook the Lasagne.
Thanks a bunch!