Sunday Dinner was Smoke/Roasted Chicken

[Savannahsmoker]

Trying some sample spices for a smoke/roasted chicken with butter and stuff.

Smoked at 165 degree pit temp for 2 hours.

After 2 hours of smoking we roasted at 425.

Internal thigh temp was at 170 degrees so time to pull.

Dinner is Served.

We really love the versatility of a pellet smoker/grill.

 

[Paymaster]

Man! Good job!!!!!!!! Grub looks awesome!

 

[Dawgluver]

Looks like a very happy chicken! Nice!

 

[Rocklobster]

Beautiful. I'm jealous. Smoking season is over for a few months here.

 

[Savannahsmoker]

Smoking season is over for a few months here.

May I asked why?
If so that is really sad.