I like pears, but prefer them covered in this Sauce. You need 8 oz. of your favorite chocolate chopped plus i cup heavy cream. plce the cream and chaopped chocolate in the top of a double boiler Let stand til chocolate is soft. Stir til smooth. Serve warm or transfer to airtight container and store in refrigerator up to 3 days reheat slow and gentle of a mocha sauce stir in 1-2 tea. instant espresso powder. love it.Now pour over diced or sliced pears that you've cooked til tender when pierced with a knife.
kades
kades