Sir_Loin_of_Beef
Chef Extraordinaire
I was thinking maybe strawberry shortcake.
Just need to add the whipped cream
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babetoo said:yesterday i baked oatmeal muffins with golden raisins. yummy. oven only on for short while but sure heated up the house. i found this recipe in penzys catalog. only changed by using splenda brown instead of the sugar that was called for. i had two this am for breakfast with strawberry jam and coffee. good breakfast.
simonbaker said:We bake 14 loaves of made from scratch honey wheat bread at work, daily...does that count?
.......unless you work in a bakery................Bake? Are you kidding? With the temperatures in the 80s and the humidity at 86%, it's too hot to microwave!
yesterday i baked oatmeal muffins with golden raisins. yummy. oven only on for short while but sure heated up the house. i found this recipe in penzys catalog. only changed by using splenda brown instead of the sugar that was called for. i had two this am for breakfast with strawberry jam and coffee. good breakfast.
you will really like them, i think.
Okay, here is my week long project! I help out every year coordinating daily snacks for our Kid's Day Camp at our church. Three days it is cookies (we are usually short and this year, even though we had 120 - 150 kids per day we had enough homemade and store bought cookies for another two weeks. Wednesday is always freezie day with a snack bag of some kind.
Friday is the "special snack" and my team and I seem to set the bar a little higher every year. I am mentoring a young teem who is very artistic and so she did all of the faces on these. I did all the baking (280 even though we only needed 200 for kids and volunteers....extras just in case and that's what my batters produced!)
The theme was "Pandamania" and the cupcakes held the theme through out.
- black papers with white polka dots
- vanilla cake with chocolate chips
- well, panda faces!
The kids loved them and so did the adults!
I can't wait for next year's theme!
The theme was "Pandamania" and the cupcakes held the theme through out.
The kids loved them and so did the adults!
I can't wait for next year's theme!