Kristi
Assistant Cook
I had broccoli leaves galore.. First time growing broccoli.. It didn't go so well because of the heat.. I'll wait till fall to try my hand at it again.... I par- boiled them then drained... Made up my seasonings ( basil, white pepper, minced garlic w/ juice, Italian seasonings). Mixed all that with olive oil and chicken/ beef stock... I added chopped mushrooms and scallions.. Poured my mixture over the top of my greens in a baking dish.. Preheated the oven to 400 degrees... Cooked for about 1/2 hour-40 min... Added parmesan cheese on top... It was great...I also cooked up some whole wheat penne to go along side... Needless to say I ate way more than I should have... I am now motionless on the couch watching tv and don't plan to move. Well maybe for a bit of lemon raspberry sherbet....8)