My friend and I came up with a way to not waste the meat after filleting the fish we catch. He came up with a fish cakes recipe using trout left over after taking a fillet from each side. We used to throw away the fish carcass. but now, using this technique and recipe, come up with 5 or 6 extra entree meals per summer. I just posted the recipe with pictures and it is quite tasty. It also incorporates may items from the garden. Its too long with the pictures to post here. I have read a lot here before and really like this site and forums.
Let me know what you think and any ideas to make them better.
Thanks.
Mike
Let me know what you think and any ideas to make them better.
Thanks.
Mike
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