MonaSchmitt
Assistant Cook
This is my all time favorite salad! It's easy and delicious!
I put the recipe on YouTube.
Tomato, Basil, Mozzarella Salad - YouTube
I put the recipe on YouTube.
Tomato, Basil, Mozzarella Salad - YouTube
I beg to difffer with you girls. Florida has some great produce and much of it when other areas don't. We grow wonderful tomatoes, corn, several kinds of beans, cabbages. St Augustine sweet onions rival Vidalias. Many kinds of herbs grow year round, melons. We have farmers' markets that offer locally grown vegetables and fruits. Of course our oranges, lemons, grapefruit and other kinds of citrus are wonderful and don't have the thick peel that come from other areas. I consider myself fortunate indeed to live in this beautiful state with so much great food. Don't forget our seafood also. Dh just reminded me that we have great strawberries that are as good or better than any place.
This is my all time favorite salad! It's easy and delicious!
I put the recipe on YouTube.
Maybe you could print out the recipe here for those of us who can't You Tube. Thanks
Let me know how it turns out!
your tmb salad was the bomb, mona! i just had it again for breakfast--better yet--just bursting with a palette-full of fresh flavors! didn't have the pn balsamic vinaigrette, but will probably pick some up in the future, the light version, on your recommendation....
Thanks for the recipeHi PrincessFiona60-
Here's the recipe (adjust to your liking as you are making it):
Two medium tomatoes
One log of fresh mozzarella
A handful of fresh basil chopped
1 medium red onion cut into thin rings
Put everything into a bowl and use Paul Newman's Balsamic Vinegarette (the Lighten Up version is every bit as good the regular).
Use your discretion as to how much dressing you want, realizing that the mozzarella will soak it up and be totally yummy! Toss and you can serve it right away, or chill and mix before serving.
Mona