Man, I hate to keep going back to it, but anyone who hasn't had a PROPER fish taco is doing themselves a great disservice. If you like seafood, in anyway shape or form, I don't understand what the turn off is. Grilled Mahi, Soft Flour Tortilla, shredded cabbage, Baja "Ranch" and some Pico, finish with lime. Good lord so good, and healthy./QUOTE]
Yess! We have them daily when we're in Mexico! Crispy fried chunks, or bbq'ed bits, or deep fried, battered or not, or a small fillet, grilled, there are so many versions! A schmear of beans on a soft tortilla with queso fresco, cilantro, and salsa, squeeze of lime, heaven!