Girl49
Cook
- Joined
- Oct 30, 2011
- Messages
- 93
Anyone else have friutcake on the brain yet? I'm the only one in my family who really likes it. Usually, I make a dark fruitcake adapted from a 1980s McCalls recipe (no citron, and dried -- not candied -- fruit, except for my homemade candied orange and lemon peel), and it's great. But this year, I may go lighter. Here's a recipe found on King Arthur site. All reviews are glowing.
Golden Fruitcake: King Arthur Flour
Golden Fruitcake: King Arthur Flour