buckytom
Chef Extraordinaire
. Kaffir lime grows around 6 ft high as a pot plant,
cool! i grew "kaffir lime" once, too!
,
. Kaffir lime grows around 6 ft high as a pot plant,
cool! i grew "kaffir lime" once, too!
,
I'm getting confused. Is this the "What are you smoking?" topic?
lol!!!
i wonder if fish sauce goes with pizza and m&m's. (getting back on topic)
Thanks, Princess, my mind works at 100 wpm, but my typing is only 50. My lime is potted, in a pot.I just saw that, since you pointed it out! I'm sure he meant "potted" plant!
Thanks, Princess, my mind works at 100 wpm, but my typing is only 50. My lime is potted, in a pot.
Fish sauce should be refrigerated after opening. It will last longer that way.
Oh no please don't do that. Fish sauce is almost like balsamic vinegar so it last a long time in a dry cool place. This is the one time I can't imagine how cold pressed something will taste, not good at all. That's like putting olive oil in the fridge. Fish sauce is really cheap so even if you don't use it in 6 mos, throw it out if it gets to be like deep dark cola and lose it's light red transparent viscosity. The freshness is mostly gone. That's how I've handled that issue.Fish sauce should be refrigerated after opening. It will last longer that way.