Greg Who Cooks
Executive Chef
Thinking of tofu as a meat substitute is bound to lead to unappealing recipes. Rather, just think of it as an interesting, nutritious and healthy food that is very flexible in taking on any tastes you want to infuse into it.
BTW I prefer firm or extra firm tofu, and I like the ways of cooking it that firms it up. I'm not so fond of soft tofu, although that might be good in spreads and dips.
BTW I prefer firm or extra firm tofu, and I like the ways of cooking it that firms it up. I'm not so fond of soft tofu, although that might be good in spreads and dips.
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