Harry Cobean
Executive Chef
true,i serve them on the side,but a few soggies is ok...I've never tried it over fries. I hate my fries being soggy, even if it's with a delicious sauce.
true,i serve them on the side,but a few soggies is ok...I've never tried it over fries. I hate my fries being soggy, even if it's with a delicious sauce.
I prefer our homemade worchestershire! (wooshter sheer or war chester shIre)
Harry Cobean said:hey charlie
i guess stroganoff is another dish like paella,bouillabaise,lancashire hot pot & irish stew.....everyones got their own "authentic version" so,what the heck,you wanna make it with chuck then make it with chuck!!
everything @ a premium?not vodka i trust!
Add some cheese curds and you've got Stroganoff poutine.I too serve Stroganoff over fries. Some of my research indicates this is sometimes done in Russia, but I've never been able to convince anybody that was true. (I've never been there so what do I know? All I have is the Internet.)
I think Stroganoff over fries is much better than over noodles.
As far as potato, indeed Russians serve it with mashed potato. Making a nice indent in the midle and putting meat right inside of it.
I just notice my error "westchester"
How did you get my mother's recipe???Spelled - Worcestershire
Pronounced - Wurstershire, or Woostershire.
And you mean it's not traditinally made with Campbell's Mushroom Soup, sour cream, garlic, and hamburger. I've been lied to all these years.
Seeeeeya; Cheif Longwind fo the North
Oh--that sounds good, PF!I make a VERY nice Stroganoff Meatloaf...it's fantastic and I'll have to dig out the recipe.
probably drank it all himself,oh,no,that was yeltsin!During Gorbachev even vodka was at premium
Nearly right H, Mo bought tickets to America and spent his first 10 yrs in London looking for the bugger who had cheated him.morning bro'
you mean uncle mo' who boxed his way across europe with a travelling circus to get to the uk? nope,i don't remember that.....but i do remember watching him smoking a big fat cigar & eating a plate of lox washed down with a glass of scotch for breakfast...he lived to 92.....now that's a diet!
touch & go eh? it's an age thing...............Nearly right H, Mo bought tickets to America and spent his first 10 yrs in London looking for the bugger who had cheated him.
If Mo had learned to write Strog would have been his signature dish.
Ps the new pull start for the mower was only £15, she fired first pull........a bit like ....ok I'll get my coat.
PPS do you remember Eddie the Grass?
keep it simple,quick & with fries as the russians do:i use shoestring oven fries,they take 15 mins in the oven which is how long it takes to prep & cook the stroganoff so no probs with timings