Harry Cobean
Executive Chef
you little tinker cerise!! right...like you i have actually made a very passable french onion soup with the eazy onions.i have also made rather good crab cakes with the crab pate,instant mash & crushed kettle chips.i love licourice & did attempt to make a licourice sauce for icecream which was an unmitigated disaster.also made crab linguine with the pate & a bit of chilli/parsley.if i was put on the spot with that lot & i may just try it,what do you think of sardine & mussel fish pie topped with instant mash & crumbled kettle chips.jamaica ginger sponge & halwa for pud of course & all washed down with frozen grey goose??!!Same cuisine, different products.
Good stuff, H. Don't get to see or try them here.
There's a cooking show here on Food Network called "Chopped." Four chefs are given baskets with unusual ingredients, & compete to make a "Gourmet" (well, palatable) dish.
Here's a Challenge. What dishes do you make with your goodies?
I've made French Onion Pierogy Soup (they sell frozen pierogies here).
Potsticker soup.
What dishes have you made? (Just for fun )
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