Thought I'd ask before trying.
Cake recipe calls for 1 cup whole milk. A lot of the comments complain its too dry. Several suggest adding "extra milk" and 1/4 cup sour cream.
I know this sounds dumb... but I don't want to run to the store (again!). I have 1% skim milk and 18% cream. I also have 14% sour cream. What would you do?
Cheers
- Steven
Cake recipe calls for 1 cup whole milk. A lot of the comments complain its too dry. Several suggest adding "extra milk" and 1/4 cup sour cream.
I know this sounds dumb... but I don't want to run to the store (again!). I have 1% skim milk and 18% cream. I also have 14% sour cream. What would you do?
Cheers
- Steven