Snip 13
Master Chef
Fish fingers and steamed broccoli, cauliflower, zucchini and carrots. Homemade chilli mayo for dipping.
We have just had red thai chicken curry with basmati rice
It is nice with prawns and also atlantic salmon
Steve Kroll said:Light dinner tonight. We had oysters, a salad, and a glass of sparkling wine. It's been kind of our November 1st tradition for the last several years.