Supper Thursday, 2023 November 9

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taxlady

Chef Extraordinaire
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near Montreal, Quebec
I guess no one was in a hurry to start a dinner thread today yesterday.

I baked some store bought, frozen, breaded haddock and some shoestring potatoes. I served that with homemade coleslaw and remoulade. There were also lemon wedges and malt vinegar. That was a welcome change. We have both been craving some yummy fish.

Fish and chips with homemade coleslaw and remoulade.jpg
Fish and chips with homemade coleslaw and remoulade 2.jpg
Linda's homemade remoulade.jpg
Linda's coleslaw.jpg
 

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