Snip 13
Master Chef
My fatcake recipe as requested by Z
6 and a half cups of all purpose flour
2 tsps of salt
2 tbsps of sugar
1 pkt of instant dry yeast
Lukewarm water to mix
Vegetable oil for frying
Mix sugar and yeast with some lukewarm water and leave to foam.
Sift flour and salt.
Pour yeast water into flour mix and knead while adding more water till you have a bread dough consistency. Knead till the dough is smooth.
Cover mixing bowl with a damp cloth and allow dough to rise for 60 mins in a warm place.
Devide dough into tennis ball size pieces. Flatten each piece slightly in the palm of your hand.
Deep fry in 375 F oil till golden on both sides.
Drain on kitchen paper.
Serve fatcakes filled with curried ground beef or jam and cheese etc.
Regular bread dough from the supermarket can be used too if you don't like making your own.
Enjoy!
Here's a pic of the net, sorry don't have my own pic but they look like this...
6 and a half cups of all purpose flour
2 tsps of salt
2 tbsps of sugar
1 pkt of instant dry yeast
Lukewarm water to mix
Vegetable oil for frying
Mix sugar and yeast with some lukewarm water and leave to foam.
Sift flour and salt.
Pour yeast water into flour mix and knead while adding more water till you have a bread dough consistency. Knead till the dough is smooth.
Cover mixing bowl with a damp cloth and allow dough to rise for 60 mins in a warm place.
Devide dough into tennis ball size pieces. Flatten each piece slightly in the palm of your hand.
Deep fry in 375 F oil till golden on both sides.
Drain on kitchen paper.
Serve fatcakes filled with curried ground beef or jam and cheese etc.
Regular bread dough from the supermarket can be used too if you don't like making your own.
Enjoy!
Here's a pic of the net, sorry don't have my own pic but they look like this...