Preheat broiler,oil the pan, in a bowl toss the bread crumbs,about 3/4 cup,2 tab parsley chopped fine, salt and pepper to taste 1 tab chopped fine mint,stir in 3 tab. evoo or just enough to moisten bread crumbs put either tuna or swordfish steaks on pan and put half of the crumb mixture on top patting them into fish steaks. broil the fish 6 inches from flame for 3 min or til crumbs are golden. turn steaks put on the rest of crumbs and brown 2-3 min more til done to taste. drizzle with 1 tab evoo serve hot with lemon wedges.
kades
kades