I came across this discussion and just wanted to mention that most of the nonstick pans discussed here actually do have Teflon coatings. For instance, the Anolon hard-anodized pans are noted on Amazon to have a "Dupont Autograph 2 nonstick coating". Dupont is a manufacturer of Teflon coatings.
Another product recommended in this thread, the Scanpan CTX product range, also has Teflon coatings, as you can see on
the manufacturer's FAQ:
PTFE is better known as Teflon.
I think a lot of people are confused about what these products actually contain. These days Teflon pans, particularly higher-priced ones, are made without the toxin PFOA. Manufacturers use this to advertise their products as PFOA-free and "greener". Although this is strictly speaking true, the lack of PFOA does not mean you're not getting Teflon.
But even if your Teflon is free of PFOA, that doesn't mean that it is safe to use at
high (i.e., 200 °C (392 °F)) temperatures.
I have read that some manufacturers suggest that their Teflon products are more resistant to heat due to the addition of aluminium, titanium or some other alloy. This seems to me like a good development, but I personally won't trust these assertions until they have been validated by independent studies.
To answer the thread originator's question, unfortunately I have not yet heard of a durable ceramic coated pan. It seems that, at least for the time being, we have to rely on short lifespan ceramics or pans without a nonstick coating, such as all-stainless steel or cast-iron pans, if we are to cook with chemically inert pans.
The above is the result of my study of the subject of nonstick coatings, which I did (you've guessed it) because I need a new frying pan.