Kayelle
Chef Extraordinaire
Pizza here tonight with Italian sausage, onion, mushrooms, bell peppers.
I pulled a steak out of the freezer a couple hours ago that I'm going to grill.
I was undecided on a side, so I went back in and pulled out some bacon, thinking green beans and bacon, but then I pulled some gnocchi out of the cupboard and headed to Google, having some kind of gnocchi and bacon dish in my mind. And I found this
That gnocchi dish does sound good.
I have been inspired by this thread: http://www.discusscooking.com/forums/f157/flatout-flatbread-for-pizza-88696.html#post1337127
Can someone tell me what temperature to set the oven and for how long?
Wowzers Pac! That link looks deeeeeeelish. I'd cook the steak tomorrow myself.
That looks incredible. I wonder if I have gnocchi in the cupboard.
I thought about it, but it had been thawing on the counter so...
With any luck you do. This was delicious. A meal in itself, but a good hearty side, also.
I made it in two crocks and left the second for tomorrow or Sunday.
I used whole grain pita. We used pasata as the sauce and added fresh oregano, basil, thyme, and rosemary (someone here posted that those are the herbs for pasta sauce). We topped the sauce with crushed chilis, some ham sausage, some pieux (Genoa style salami), and shredded Gruyere. It turned out very tasty.That gnocchi dish does sound good.
I have been inspired by this thread: http://www.discusscooking.com/forums/f157/flatout-flatbread-for-pizza-88696.html#post1337127
Can someone tell me what temperature to set the oven and for how long?
The Legion is always, well, different.Looks good, Pac!
Tonight we went across the street to the local Legion branch to support their Friday wing night. Turns out they were out of wings, so I ended up eating fish and too many fries. They had pogos for sale also, I bought a couple and none of us ate them. Nasty things, they are.
My friend was playing with his jazz band so we sat and watched them for a while. I drank too much beer, as usual. Off to bed for this guy...Work in the morning, catering job for a hockey tournament and then a gig tomorrow night.....zzzzzzzz
It does look good, eh?Hey Pac, your dinner looks better than mine.
That does look tasty, Pac!With any luck you do. This was delicious. A meal in itself, but a good hearty side, also.
I made it in two crocks and left the second for tomorrow or Sunday.