GotGarlic
Chef Extraordinaire
Where was I when these sauces were popular? I was never one for making casseroles. Maybe I was too busy cooking from scratch to see them on the shelves. Although my kids managed to survive Hamburger Helper. What era were these popular?
I remember them from the late '80s and early '90s, when I was married and going to college - too busy too cook from scratch, and it was before I discovered fresh herbs
They're not for making casseroles, though - at least, I didn't use them for that. You'd brown a protein, pour the sauce over it, heat through, and serve over rice, noodles or mashed potatoes. Quick, easy and pretty tasty, considering.