I went on vacation recently and I've got a little too much rum leftover. I'm hoping to find some great ways to use it up, and I'd like to stay away from baking and desserts, if possible.
Does anyone have any great recipes for using rum as a marinade, or as a sauce? I'm leaning towards grilling, but I think that a frying pan would be fine for anything that I want to cook.
For some reason, ham and pineapple sound like they'd take on a rum flavor well. I'm up for other suggestions too.
Does anyone have any great recipes for using rum as a marinade, or as a sauce? I'm leaning towards grilling, but I think that a frying pan would be fine for anything that I want to cook.
For some reason, ham and pineapple sound like they'd take on a rum flavor well. I'm up for other suggestions too.