Annageckos
Assistant Cook
It turns out I love lamb, I had never tried it before a couple of weeks ago when I made lamb shoulder steaks for my boyfriend and I. Today I picked up lamb steaks cut from the leg, they have a small piece of bone. Given my limited experience with lamb I was wondering if there is any special way I should cook this. The shoulder steaks I marinaded in lemon, garlic, rosemary, salt/pepper, olive oil and mustard then cooked in my cast iron skillet. It was great and tender. I was thinking of doing it that way again. But I'm open to suggestions.
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