Hello folks,
I want to make a steak in the air fryer or my oven. I don't like eating chewy meat at all and not really having any experience with steak I'd really like to know how do I cook a steak so it literally just falls apart? I attempted a lamb shank for the first time a few weeks ago and I loved how the meat on that was soft and not chewy at all, I literally can't stand eating meat if it is too chewy. So is there a way to get a steak that soft? What cut should I buy? Do you guys use a meat tenderiser?
I said air fryer or oven but if it does mean a soft steak can only be achieved in a pan or something on the stove I might give that a go.
I'd appreciate any feedback on this.
Thank you.
I want to make a steak in the air fryer or my oven. I don't like eating chewy meat at all and not really having any experience with steak I'd really like to know how do I cook a steak so it literally just falls apart? I attempted a lamb shank for the first time a few weeks ago and I loved how the meat on that was soft and not chewy at all, I literally can't stand eating meat if it is too chewy. So is there a way to get a steak that soft? What cut should I buy? Do you guys use a meat tenderiser?
I said air fryer or oven but if it does mean a soft steak can only be achieved in a pan or something on the stove I might give that a go.
I'd appreciate any feedback on this.
Thank you.