I made lamb chops with dill sauce, hasselback potato, and a spring greens salad with roasted radishes and an EVOO dressing. The recipe is one I developed and was featured this past week. Here's the food photographer's pic of the finished dish:
Thanks! It was. The recipe was inspired by a stew my grandma used to make with lamb shanks with dill sauce but I had to find a way to bring the same flavor to a recipe that didn't take 2-1/2 hours to make. I was also trying to create a menu that spoke SPRING so used the radishes (roasted) and the greens in the salad and the potato was to round out the meal with a starch. We'll see how popular it is! I can't share the recipe, but I can share the inspiration!It looks delicious!
It looks delicious!
Because they don't have as much practice cooking as you do.Thanks, CG, it was delish. I still don't understand why it took people so long to prepare....oh, well. Wish I could share the recipes for the lamb and salad dressing with DC!
It took my brother 2.5 hours to do it...but then, he only has one cutting board. He loved it, but thought it took too long. It took 50 minutes for those testing the recipe to do it. Actually, my time was 33 minutes, not 35.Because they don't have as much practice cooking as you do.