My wife and I often whip up one or two servings of unsweetened whipped cream. We've done it three ways: Big nitrous-powered cream whipper, standard stick mixer, and small 2-AA-battery-powered milk frother (Aero-latte).
The problem with the first, is that by the time we finish the cream that is in the whipper, it has gone sour (it happens in only a few days, since the stuff inside is whipped).
The problem with the standard stick mixer is that it whips too hard, and as soon as the cream starts getting whipped, the blade spins, and you can't get it all whipped.
The Aero-Latte is best, but its low power means it takes too long to whip the cream.
First-world problem, huh?
Anyway, I'm looking for something between the second two options. A small, corded stick mixer with full-range variable power. I'd prefer something without a guard around the blade, but I realize that might not be an option.
Suggestions?
Thanks,
Al
The problem with the first, is that by the time we finish the cream that is in the whipper, it has gone sour (it happens in only a few days, since the stuff inside is whipped).
The problem with the standard stick mixer is that it whips too hard, and as soon as the cream starts getting whipped, the blade spins, and you can't get it all whipped.
The Aero-Latte is best, but its low power means it takes too long to whip the cream.
First-world problem, huh?
Anyway, I'm looking for something between the second two options. A small, corded stick mixer with full-range variable power. I'd prefer something without a guard around the blade, but I realize that might not be an option.
Suggestions?
Thanks,
Al