OK, so my brother made a marinade by basically adding dry herbs and spices to water. Me may have put a little canola oil, but just a little.
He put the water marinade in a bowl and put a London broil in the water marinade.
The meat has turned from red to kind of a light brown, and the water marinade is red from the blood that has been leached out.
I am thinking that this is a mistake and the water marinade has removed the good juices and oils from the cut of meat.
He disagrees and claims that that is how it is done.
Any help will be greatly appreciated. Thanks in advance.
He put the water marinade in a bowl and put a London broil in the water marinade.
The meat has turned from red to kind of a light brown, and the water marinade is red from the blood that has been leached out.
I am thinking that this is a mistake and the water marinade has removed the good juices and oils from the cut of meat.
He disagrees and claims that that is how it is done.
Any help will be greatly appreciated. Thanks in advance.