gerria
Assistant Cook
I am organizing a lunch for 150 volunteer staff, mostly teens, who will have just arrived to run a week of day camp for underprivileged kids. The location is almost two hours away. We will have access to a church kitchen at the site and have our own church kitchen for per-prep.
The director of food for the camp suggested a sub sandwich bar. We would pre-portion the meat and have the toppings and condiments on a buffet along with a salad, perhaps a pasta with ample vegetables. My concern is cost. So far I have only collected $150. My goal was at least $400, 500 would be better.
The grandmother of one of the volunteers said her grandson though a hot dog bar would be good even though there supper that night will be a potato bar. I think cost would be better here. I could offer hot dog chili and slaw as well as usual condiments and baked beans. I will have access to restaurant supply and warehouse clubs. I can probably get folks in the church to make cookies or brownies for dessert and donate them.
I would love suggestions, perhaps even another menu I have not mentioned as well as suggestions for quantities of food for this crowd.
Thanks.
The director of food for the camp suggested a sub sandwich bar. We would pre-portion the meat and have the toppings and condiments on a buffet along with a salad, perhaps a pasta with ample vegetables. My concern is cost. So far I have only collected $150. My goal was at least $400, 500 would be better.
The grandmother of one of the volunteers said her grandson though a hot dog bar would be good even though there supper that night will be a potato bar. I think cost would be better here. I could offer hot dog chili and slaw as well as usual condiments and baked beans. I will have access to restaurant supply and warehouse clubs. I can probably get folks in the church to make cookies or brownies for dessert and donate them.
I would love suggestions, perhaps even another menu I have not mentioned as well as suggestions for quantities of food for this crowd.
Thanks.