CWS4322
Chef Extraordinaire
The Golden syrup I threw out in September was in a yellow plastic bottle that looked like a bee hive with blue lettering. I bought it hoping it would be a substitute for Karo dark syrup. Maybe s/one in Canada can ID it. I am in MN now doing elder-care. Gotta say that the sap from our own trees, whether in MN or ON, is the best. I am spoiled, I don't buy maple syrup and we can it in glass. When I had to buy it for the company for which I worked, I would get a 4 L jug at the cash and carry for about $90 from a local producer. Birch syrup, on the other hand, was very expensive for a just a liter jug. We only used that for vinaigrette or marinades. Too darned expensive. I think the syrup is made from white birch sap, but it could be from yellow birch. The evap ratio is 60-70:1. I keep bugging my Dad about tapping the birch trees in the Spring.
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