I've made potato wedges for decades. You want to get some starch out, so I always soak the wedges in ice water for at least 20 minutes, blot them dry really good, and then toss with oil and seasonings before spreading on the baking tray. I roast at 425-450 for about 20 minutes, flip, and then roast about another 15-20. So good! I hope yours turn out good, too....I've never made the potato wedges before, but it looks pretty easy on YouTube...
Do you have a link for the shrimp Andy? I'm going to use your low carb chicken recipe from last night.
I've made potato wedges for decades. You want to get some starch out, so I always soak the wedges in ice water for at least 20 minutes, blot them dry really good, and then toss with oil and seasonings before spreading on the baking tray. I roast at 425-450 for about 20 minutes, flip, and then roast about another 15-20. So good! I hope yours turn out good, too.
dinners all sound good, Med your shrimp look great. I am still in CT, eating junk mostly :-( early flight on Friday and back in the kitchen Friday night and Saturday. Home next week and the out the next. hey! pays the rent!
Can't find the link right now. Here's what I have:
Honey Garlic Shrimp
1/3 cups honey
1/4 cups soy sauce (I use reduced sodium)
1 tablespoon minced garlic
1 teaspoon fresh ginger (minced)
1 pound shrimp (medium tail-on, peeled & deveined)
2 teaspoons olive oil
green onions (optional: chopped, for garnish)
Make a marinade from the first 4 ingredients. Use half the marinade to marinate the shrimp for 30 minutes or more. Cook the shrimp in a skillet until almost done then add the unused marinade and simmer for a minute or so. Serve over rice.