Stock Pot
Senior Cook
This is an indulgence. I realize there are better bargains but I have always wanted one of these so I bought a 4-Quart 5-ply saucepan with the copper core. Looking forward to making a batch of Marinara sauce in it this afternoon.
These are going in the dishwasher, like my other Stainless Steel pans, which include a smaller All-Clad Tri-Ply sauce pan and also a Tri-ply saute pan. I've had those for many years and the dishwasher has done them no harm. In case you don't already know, the Tri-ply are stainless-aluminum-stainless sandwich and the 5-Ply are stainless-aluminum-copper-aluminum-stainless.
I don't use stainless for everything but for an acidic sauce like Marinara they are perfect.
These are going in the dishwasher, like my other Stainless Steel pans, which include a smaller All-Clad Tri-Ply sauce pan and also a Tri-ply saute pan. I've had those for many years and the dishwasher has done them no harm. In case you don't already know, the Tri-ply are stainless-aluminum-stainless sandwich and the 5-Ply are stainless-aluminum-copper-aluminum-stainless.
I don't use stainless for everything but for an acidic sauce like Marinara they are perfect.