Mark and I had a bit of a falling out last night. He called me at 11:30 pm and complained that he was hungry, and wanted me to go out to some fast food place to get him a snack. In a thunderstorm. After a long day at work. And I hadn’t even eaten yet. Anyway, that’s between us.
I thought it would be a good thing if I filled a leftover container with some salad greens, another couple filled with dressings, and a a couple of ziplock bags with proteins. I’ll pull out the Anova and make some poached chicken for one, but I’d like to fill another with steak, cooked medium rare and sliced very thin, that can be served cold.
I don’t cook or eat meat very often, so I’m not sure what the best cut of meat would be for such an application. I’d imagine one that’s not too fatty, and since it’ll be very thinly sliced, a cheaper cut would work well, but I’m just guessing.
Any suggestions would be appreciated. I’m really over midnight runs to Jack-in-the-Box! And Mark’s gonna be in hospital until at least midweek, and then in an inpatient rehab center for about two weeks!
I thought it would be a good thing if I filled a leftover container with some salad greens, another couple filled with dressings, and a a couple of ziplock bags with proteins. I’ll pull out the Anova and make some poached chicken for one, but I’d like to fill another with steak, cooked medium rare and sliced very thin, that can be served cold.
I don’t cook or eat meat very often, so I’m not sure what the best cut of meat would be for such an application. I’d imagine one that’s not too fatty, and since it’ll be very thinly sliced, a cheaper cut would work well, but I’m just guessing.
Any suggestions would be appreciated. I’m really over midnight runs to Jack-in-the-Box! And Mark’s gonna be in hospital until at least midweek, and then in an inpatient rehab center for about two weeks!