It's pretty warm here in southern Britain. (Slightly warmer than normal - and I have to say I am loving not feeling cold all the time!)
Anyway, I didnt want anything heavy, so I sprinkled some chicken thighs (skin on, bone in) with salt, pepper and Za'atar seasoning and roasted them. Wrapped in foil to cool and then stripped the chicken off. (Having tasted a couple of bits of chicken - chef's perks obs - I felt they lacked in flavour so dusted with a little smoked paprika, mixed through and set aside.) I made a very simple dressing of sour cream, a dob of mayo, salt, pepper, tiny bit of grated garlic, lemon zest and juice. Then later just put some salad leaves, chopped tomato, green pepper, cucumber, sliced spring onion and a little bit of chopped apple on plates, topped with warmed chicken strips, and a generous dollop of the dressing. Light and tasty for a warm summer evening!
Anyway, I didnt want anything heavy, so I sprinkled some chicken thighs (skin on, bone in) with salt, pepper and Za'atar seasoning and roasted them. Wrapped in foil to cool and then stripped the chicken off. (Having tasted a couple of bits of chicken - chef's perks obs - I felt they lacked in flavour so dusted with a little smoked paprika, mixed through and set aside.) I made a very simple dressing of sour cream, a dob of mayo, salt, pepper, tiny bit of grated garlic, lemon zest and juice. Then later just put some salad leaves, chopped tomato, green pepper, cucumber, sliced spring onion and a little bit of chopped apple on plates, topped with warmed chicken strips, and a generous dollop of the dressing. Light and tasty for a warm summer evening!
