I suppose I could google these, but it’s so much more fun to interact with y’all!
1. Why do some recipes call for a whole egg for the eggwash, but others specify egg white?
2. Why do some recipes specifically instruct to add one egg at a time?
Hmm, both questions are about eggs. Maybe I should have posted this in the dairy forum?
1. Why do some recipes call for a whole egg for the eggwash, but others specify egg white?
2. Why do some recipes specifically instruct to add one egg at a time?
Hmm, both questions are about eggs. Maybe I should have posted this in the dairy forum?