argivez
Assistant Cook
I recently came across this recipe: https://www.delish.com/cooking/reci...S-2vYvvrkqiyPPUHK569XLihYe1pXgnUXUg8trf4TUbjQ
but I know high temps cook out alcohol fast. Would a tempura batter keep the alcohol in? Kind of like how fried ice cream isnt even melted.
but I know high temps cook out alcohol fast. Would a tempura batter keep the alcohol in? Kind of like how fried ice cream isnt even melted.