I have been trying to fry rice for many many years, not every day though. However, the problem is - the fried rice is ALWAYS sticky, I have tried all different start-up ingredients and methods like using hot rice, cooled rice, left-over rice, they are still ALWAYS sticky. I have also tried different kinds of rice like Chinese rice, Japanese rice, Thailand rice, but no matter how long I have fried the product is still STICKY. In Chinese restaurant their fried rice grains are all separate and not a single grain is sticky. I have also watched a number of
tutorials on youtube but nothing works.
I have fried rice for more than 100+ times honestly speaking.
What is the secret????
tutorials on youtube but nothing works.
I have fried rice for more than 100+ times honestly speaking.
What is the secret????