This is my Persian Pizza
- Thread starter mahsaa
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
pictonguy
Sous Chef
Welcome to DC. Why not let us all know what makes this Persian, and what do you use for a crust?
Kathleen
Cupcake
Welcome to the forum!
TNX
| minced meat | 350 grams |
| Pizza cheese | 350 grams |
| Tomato | 1 medium |
| Mushrooms | 400 grams |
| onion | a half |
| Black pepper, thyme and paprika | as needed |
| Bell pepper | 1 small |
In the future, I will post a recipe for Persian pizza
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I had a neighbor for about ten years who was Persian. He introduced me to Persian food. I liked some of it, but didn't like some of it... as one should expect. He never mentioned Persian pizza.
Cancer got him, so I can't ask him about it. It looks like any other pizza, with perhaps a different crust. Looks tasty.
CD
pictonguy
Sous Chef
Looks tasty.
really tasty
My Persian neighbor used to make this chopped salad that was really good, but I don't remember what it was called. I believe it had cucumbers in it. Do you know what it is? I'd like to find a recipe and make some.
CD
There as food blog called "linsfood" who does middle eastern recipes. I'm sure I've seen a cucumber salad from her.
You should learn Iranian and Middle Eastern cuisine from people who live there and have experience like me, not those who quote those foods.
Check out "mealscook" and learn and enjoy other Middle Eastern cuisines there
Then you should check out Unicorns in the Kitchen. Perhaps she can help you?
I was really just hoping that you would have some idea what that Persian chopped salad was. I really don't want to waste a lot of time searching random food blogs.
CD
That salad is called Shirazi salad
The combination of cucumber, tomato and sliced onion with salt and a little lemon juice
I apologize for answering late, I did not see the question
Sir_Loin_of_Beef
Chef Extraordinaire
This is my Persian rug!
Seriously though, I have made khoresh-efesenjān (chicken stew), kukune sabzi (vegetable casserole), and tah dig (Persian rice), for some Armenian friends, all of whom enjoyed, but I would be open to making other traditional Persian recipes if you could provide them. I also had a girl friend whose father was Palestinian, so I have enjoyed and been taught several other middle eastern dishes.
Seriously though, I have made khoresh-efesenjān (chicken stew), kukune sabzi (vegetable casserole), and tah dig (Persian rice), for some Armenian friends, all of whom enjoyed, but I would be open to making other traditional Persian recipes if you could provide them. I also had a girl friend whose father was Palestinian, so I have enjoyed and been taught several other middle eastern dishes.
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No
CD
No problem. Thanks again, I just looked a picture of Shirazi salad, and that looks like what I remember.
CD
If you want me to post the recipe for Shirazi salad?
