Deeblock
Assistant Cook
Me and some friends love to get together and eat a couple hundred clams now and again, and we have come up with an excellent way to prepare them.
The first thing we do is soak the clams in a water/beer mixture, but not for too long, or the clams will die prematurely. We also add some salt, pepper, and whatever else we are feeling into the mixture.
Then it's as simple as throwing them on the grill, and hitting them with lemon and butter once in a while. When they open up, they are just about ready.
Served with some nice butter, it's about the best meal of clams I've ever had.
The first thing we do is soak the clams in a water/beer mixture, but not for too long, or the clams will die prematurely. We also add some salt, pepper, and whatever else we are feeling into the mixture.
Then it's as simple as throwing them on the grill, and hitting them with lemon and butter once in a while. When they open up, they are just about ready.
Served with some nice butter, it's about the best meal of clams I've ever had.