I have heard of brusing bacon slices with mustard, sprinkling them with brown sugar, and then oven frying them. Heard it was really good but haven't tried it yet.
We do something similar at work. Lay out the bacon on a sheet pan, and sprinkle brown sugar and cracked black pepper over the bacon. MMMMMM Good eatin'!
I like the mustard idea. I might have to give that a try. Maybe a specialty sandwich. Hot ham and swiss with a mustard-brown sugar pepper bacon? Or sub out hot turkey? On sourdough? Please don't get me started!
We do something similar at work. Lay out the bacon on a sheet pan, and sprinkle brown sugar and cracked black pepper over the bacon. MMMMMM Good eatin'!
They all sound good Uncle Bob, pass the plate please.