Callisto in NC
Washing Up
Okay, so for whatever reason my chili was really runny this time out. I scooped out two full bowls of watery liquid. My daughter even comment that it was runny. So I took the bowls of chili water, heated them, added corn starch (no noticeable taste change) and made a gravy from the liquid and poured it back in. Has anyone ever tried such a thing? I remember someone once saying chili base is a gravy type mixture so I tried it. The chili actually looks better. I'm so paranoid this year over my chili. Maybe I'm more cost conscious since I know what I sent and that it has to last all year.