Callisto in NC
Washing Up
Here's the recipe, it's my mothers. She was a master at it and would do it in the crock pot but I don't have the same crock as she does. I'm going to try my slow cooker and see.
2 cups chopped onions
2 tablespoons oil
1 lb ground beef
2 minced cloves of garlic
1 tsp salt
1/2 tsp MSG
1 cup water
2 - 8 ounce cans tomato sauce
2 - 1 pound cans tomatoes
1 - 3 ounce can mushrooms
1/4 cup parsley
1 1/2 tsp oregano or sage
1/4 tsp thyme
1 bay leaf
Brown ground beef. Saute onions. Mix all ingredients together and cook on low not less than 1 1/2 hours.
Now to the question... my mom always added sausage to the sauce but it's not in the recipe. I also think she doubled this recipe because it doesn't seem like there is a lot there and her recipe lasted a long time. What I want to know, do you boil the sausage before you cut it up and put it in the sauce? I'm doing this tomorrow since it's too late now to start.
2 cups chopped onions
2 tablespoons oil
1 lb ground beef
2 minced cloves of garlic
1 tsp salt
1/2 tsp MSG
1 cup water
2 - 8 ounce cans tomato sauce
2 - 1 pound cans tomatoes
1 - 3 ounce can mushrooms
1/4 cup parsley
1 1/2 tsp oregano or sage
1/4 tsp thyme
1 bay leaf
Brown ground beef. Saute onions. Mix all ingredients together and cook on low not less than 1 1/2 hours.
Now to the question... my mom always added sausage to the sauce but it's not in the recipe. I also think she doubled this recipe because it doesn't seem like there is a lot there and her recipe lasted a long time. What I want to know, do you boil the sausage before you cut it up and put it in the sauce? I'm doing this tomorrow since it's too late now to start.