Ol-blue
Sous Chef
This is an old family recipe. It looks and taste like it came from a bakery. I am always asked for this recipe.
Enjoy! Debbie
OSLO KRINGLERS
Before baking
CRUST
1 cup(s) FLOUR
1/2 cup(s) MARGARINE; Cold.
2 tablespoon(s) WATER
TOPPING
1 cup(s) WATER
1/2 cup(s) MARGARINE
1 cup(s) FLOUR
3 EGGS
1/2 teaspoon(s) VANILLA
1/2 teaspoon(s) ALMOND EXTRACT
_____
For Crust.
Mix flour with margarine and 2 tablespoon water as for pie crust.
Don't be afraid to use your hands.
Divide dough in half.
On an ungreased cookie sheet, press dough (using heel of hand) into 2 strips, 13 inches long and 3 inch wide.
Set aside.
For Topping.
In a sauce pan bring to boil, 1 cup water, 1/2 cup margarine until margarine is melted.
Remove from heat and immediately add 1 cup flour.
Stir until smooth.
Add 3 eggs, one at a time, stirring until smooth after each addition.
Add 1/2 teaspoon vanilla and 1/2 teaspoon almond extract.
Spread on top of first mixture.
Bake 45 minutes at 350 degrees.
When cool drizzle with icing.
Icing.
Mix 1 tablespoon softened butter, 1 cup powder sugar, 1/2 teaspoon vanilla.
Add milk for desired constancy.
_____
Enjoy! Debbie
OSLO KRINGLERS
Before baking
CRUST
1 cup(s) FLOUR
1/2 cup(s) MARGARINE; Cold.
2 tablespoon(s) WATER
TOPPING
1 cup(s) WATER
1/2 cup(s) MARGARINE
1 cup(s) FLOUR
3 EGGS
1/2 teaspoon(s) VANILLA
1/2 teaspoon(s) ALMOND EXTRACT
_____
For Crust.
Mix flour with margarine and 2 tablespoon water as for pie crust.
Don't be afraid to use your hands.
Divide dough in half.
On an ungreased cookie sheet, press dough (using heel of hand) into 2 strips, 13 inches long and 3 inch wide.
Set aside.
For Topping.
In a sauce pan bring to boil, 1 cup water, 1/2 cup margarine until margarine is melted.
Remove from heat and immediately add 1 cup flour.
Stir until smooth.
Add 3 eggs, one at a time, stirring until smooth after each addition.
Add 1/2 teaspoon vanilla and 1/2 teaspoon almond extract.
Spread on top of first mixture.
Bake 45 minutes at 350 degrees.
When cool drizzle with icing.
Icing.
Mix 1 tablespoon softened butter, 1 cup powder sugar, 1/2 teaspoon vanilla.
Add milk for desired constancy.
_____