Dh has started the first of the season irrigation, so I am playing with several appies for the kids tomorrow...
The first one I took some aged manchego cheese and cubed it, I also cubed some quince paste, I rolled the quince cubes in toasted,finely chopped almonds put a small sprig of watercress on the cheese cube then speared it with the quince..Looks really dainty and pretty and tastes so good.
The second I made some small bruschetta slices toasted them, tomorrow I'll spread them with some tomato jam,mixed with some mascarpone and then top the thing with some crispy fried pancetta and a pinch of shredded lettuce and a tiny piece of avocado..Kind of a bruschetta BLT..Now on to the rest of the dinner..See ya later..
kadesma
The first one I took some aged manchego cheese and cubed it, I also cubed some quince paste, I rolled the quince cubes in toasted,finely chopped almonds put a small sprig of watercress on the cheese cube then speared it with the quince..Looks really dainty and pretty and tastes so good.
The second I made some small bruschetta slices toasted them, tomorrow I'll spread them with some tomato jam,mixed with some mascarpone and then top the thing with some crispy fried pancetta and a pinch of shredded lettuce and a tiny piece of avocado..Kind of a bruschetta BLT..Now on to the rest of the dinner..See ya later..
kadesma