Jeekinz
Washing Up
I have an idea of a crab cake variation but can't figure out how to cook it without destroying the presentation.
Basically it would be a crab cake with a ring mold of fingerling potato scales.
I was thinking about pan basting with some hot evoo/butter combo.
Any ideas?
Basically it would be a crab cake with a ring mold of fingerling potato scales.
I was thinking about pan basting with some hot evoo/butter combo.
Any ideas?