babaliaris
Cook
The things that I find challenging while cooking are sauces and spices combinations. Even though you can follow recipes
you can really mess up the flavor when using spices, something I always do when I'm not following a recipe letter by letter.
I also work in a Hotel kitchen (not as a cook). The cooks there are ranked in A, B, and C tiers with A the most experienced cook.
I asked the chef what makes an A-tier cook. He said, "Certainly experience but also they know how to make lots of sauces".
I was always fascinated by the sauces they make which I never saw in home cooking. White, orange, yellow, green, red sauces, pumpkin sauces,
garlic sauces, besamel similar sauces, and more.
So what do think is the most challenging thing in cooking?
Assume we are talking about home cooking without deadlines.
you can really mess up the flavor when using spices, something I always do when I'm not following a recipe letter by letter.
I also work in a Hotel kitchen (not as a cook). The cooks there are ranked in A, B, and C tiers with A the most experienced cook.
I asked the chef what makes an A-tier cook. He said, "Certainly experience but also they know how to make lots of sauces".
I was always fascinated by the sauces they make which I never saw in home cooking. White, orange, yellow, green, red sauces, pumpkin sauces,
garlic sauces, besamel similar sauces, and more.
So what do think is the most challenging thing in cooking?
Assume we are talking about home cooking without deadlines.