letscook
Head Chef
I just tried these Zucchini Cakes and they were good, the only thing I would do different next time is grated the onion so it is cooked more evenly with the zucchinni and cut the bread crumbs down to 3/4 cup. But try it normally first to see your preference. Had mine with sourcream on the side. I will be making them again
Zucchinni Cakes
2 cups shredded zuchhini
2 eggs beaten
1 cup Italian flavored bread crumbs
1 tbl melted butter
2 tsp ol bay seasoning
1 tbl chopped parsley
1 small onion chopped
mix altogether and pan fry on medium heat to light brown on each side
Zucchinni Cakes
2 cups shredded zuchhini
2 eggs beaten
1 cup Italian flavored bread crumbs
1 tbl melted butter
2 tsp ol bay seasoning
1 tbl chopped parsley
1 small onion chopped
mix altogether and pan fry on medium heat to light brown on each side