Potato Cakes:

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Roxy

Senior Cook
Joined
Aug 14, 2007
Messages
153
These turned out great!

Potato Cakes:

Ingredients:

***I Doubled The Following Ingredients:

3 Russet Potatoes

1/3 Cup Flour

1 Egg

2 T. Butter, Softened

1/2 Cup Shredded Cheddar Cheese

Diced White Onions, To Taste

^**Or Green Onions!

My Potato Seasoning, To Taste, Recipe Below

McCormick Coarse Ground Black Pepper, To Taste

Vegetable Oil, For Frying
Potato Seasoning:
2 Tsp. Garlic Salt

2 Tsp. Onion Salt

2 Tsp. Salt

2 Tsp. Paprika
Whisk garlic salt, onion salt, salt and paprika in a bowl.

Put in a sealed container.

***I put it in an empty spice container to shake it on.

***Label spice container
DIRECTIONS:
Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch, but, easy to grate). Drain them in a colander and run them under cold water until cool enough to hold. Grate the potatoes.

In a mixing bowl, beat your egg in a bowl.

Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper, potato seasoning, onions and then combine.

Using your hands, form the mixture into patties.

Place a splash or two of vegetable oil in a skillet and heat on medium-high.

Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy.

Once cooked, put on a paper towel-lined plate; serve.

Dollop with sour cream, if desired.
 

Attachments

  • FF02DC1D-AFDC-428D-8EBB-3AEE67B06DC5.jpeg
    FF02DC1D-AFDC-428D-8EBB-3AEE67B06DC5.jpeg
    123.5 KB · Views: 14
  • 1FA97BB3-7B55-4EB6-A7FE-F546DE9E0A61.jpeg
    1FA97BB3-7B55-4EB6-A7FE-F546DE9E0A61.jpeg
    154.3 KB · Views: 11
  • 298F8590-E339-471D-8E87-74E0DBAB2CC1.jpeg
    298F8590-E339-471D-8E87-74E0DBAB2CC1.jpeg
    140.8 KB · Views: 14
Back
Top Bottom