LEFSElover
Executive Chef
I just opened up two cans of tuna to make sandwiches for hubby and I on our flight. Don't know if they serve food or not, probably, best guess is not.
I opened StarKist white albacore in water and Polar Yellowfin Tuna Steaks in water. The difference is crazy.
The Starkist, supposedly a good brand by many standards is watery moosh.
The Polar is beautiful, steaks in a round, dropped into the bowl and water fell away leaving perfectly still in tact tuna.
What's your favorite and why?
I opened StarKist white albacore in water and Polar Yellowfin Tuna Steaks in water. The difference is crazy.
The Starkist, supposedly a good brand by many standards is watery moosh.
The Polar is beautiful, steaks in a round, dropped into the bowl and water fell away leaving perfectly still in tact tuna.
What's your favorite and why?