slowpoke59ds
Assistant Cook
I cant think of anything to do with it except shred cabbage ?????????????????
I don't what other discs you have but with different discs, you can julienne , french fry cut, grate, diffrent sizes of shredding and slicing.I cant think of anything to do with it except shred cabbage ?????????????????
Ooooh, I recently got a 14 cup food processor too, slowpoke. Some of the things I use it for is slicing potatoes for making mashed potatoes or potatoes au gratin. The even slices makes them cook more evenly. I shred whole bags of carrots for salads - they last in a tupperware container with a little lemon juice for about a week. Also slicing cucumbers, celery and other veggies. Also making my own breadcrumbs. That's all I can think of but you'll get lots of suggestions here. (ChefJune is the queen of the food processor!)
I recently got a food processor.
They do do a good job at shredding cabbage, don't they? (lol)
Just got my KA 14 cup as well. I do have the dough blade, two chopping blades, two slicing blades, a shredding blade, two bowl inserts, and a juicer.
I actually spend some days just thinking of ways to use it for what I am cooking, LOL.
Ihave those blades too. Right now the monster sits next to my #22 meat grinder.
Maybe ill try some slaw for a pot luck dinner soon.
i lived in chicago when mayor daily senior was mayor.The two big things I want to try in mine are a real creamed soup, like butternut squash (now I can make it nice and creamy); also fruit smoothies and such.
Our blender is broken, so instead of getting a new one, I figured I would get a FP and do everything the blender does and more. I also am thinking of taking the apples in the fridge and running them thru the juicer, maybe make some apple cider or apple juice.
Course, now I am thinking about homemade slaw for some strange reason...
i lived in chicago when mayor daily senior was mayor.
i also remember some very interesting things that happened in cicero. i loved chicago
Interesting things still happen in Cicero, and the dead still vote for Mayor Daily in Chicago!
I LOOOOOVE my food processor It's a Magimix 5500. Love it love it love it.
I use it to make the crust for quiche, it's so simple and because you put cold butter in and wizz it quickly (using the sharp blade, not the dough blade mind you), you can roll it straight out and put it into the flan tin immediately (but if you live somewhere hot you may still have trouble).
I also use it to make basil pesto. You don't need a huge one to make pesto, but it doesn't matter, it just does a great job.
I could go on, but I won't bore you. But as you can see I LOVE my food processor.
You said a magic word.
FLAN
TEACH ME HOW TO MAKE IT
You can make two large (9x5) loaves of bread. kneading time, 90 seconds!
Have you read your instruction manual? I'll bet you'll get lots of ideas from there.