JoeV
Washing Up
We don't put any cheese in our meatballs. DW makes them like mini-meatloafs with lots of stuff. They then get covered with fresh shredded Parm at the table, or the green can if we're out of fresh.
While I do not disagree that there is a world of difference between the green can and "real" parm, I think there is still a place for the green can.
Because they like it. If you do not like it then do not buy it. I don't like it and can not remember the last time I bought it. Why should the people who do like it have to throw it in the trash though just because they do not have the same tastes as you?why would anyone want to make mediocre meatballs with something that's not even good cheese?
You're right about there being a place for the "green can." It's called the trash bin. There is no comparing fresh REAL Parmesan with the stuff in the green can. This is not parmesan cheese and doesn't taste anything like it. Parmesan is just cheese, nothing else. The green can contains fillers, usually sawdust (yes, that's cellulose). Can't hurt you of course but why would anyone want to make mediocre meatballs with something that's not even good cheese?AAAKKKK.
wow, I am new here an I must say you can sit here with a bag of popcorn and not even turn on the T.V.
I hope everyone got that as a joke. I was trying to lighten up the place.